Rosemary
An evergreen aromatic shrub that tolerates drought and is also used in cooking.
Rosemary (Salvia rosmarinus) is valued as both an ornamental and a kitchen herb. It has needle-like, fragrant leaves and blue flowers, and forms a low hedge in rows.
Uses
- Dry gardens, path edges, wall tops
- Kitchen gardens
- Soil stabiliser on slopes
Care
Needs very little water and grows even in poor soil. Light shaping after flowering is enough. In very cold regions cover it in winter.
Care notes
- Light shaping after flowering
- Cover in severe cold
Technical data
| Botanical name | Salvia rosmarinus |
|---|---|
| Cold hardiness | −12 °C |
| Sale size | 30–40 cm, 3 L |
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